Surin West Menu (Update 2025)

Lightly garnished with cilantro, mushrooms and scallions.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions and cilantro.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, carrots, shrimp and chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomatoes and bean sprouts on a bed of crisp romaine lettuce with a Surin's creamy peanut dressing.

Grilled marinated lean beef, tomatoes, onion and cucumber in spicy Surin's sauce with romaine lettuce.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy.

Red curry paste sauteed with coconut milk, bell peppers, shrimp and basil leaves. Spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocado and cashew nuts.

Shrimp sauteed in a Thai masaman curry with avocadoes and cashew nuts.

Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots and peanuts. Spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Spicy.

Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage and zucchini. Spicy.

Steamed white rice stir-fried with curry powder, egg, carrot, green pea, pineapple, raisin, sweet pork sausage, chicken and shrimp, topped with shredded dried pork and cashew nut.

Steamed white rice stir-fried with egg, white onion, red bell pepper, green bean, basil and grounded chicken in spicy garlic chili sauce.

Char-grilled lamb chops seasoned with ka proud basil sauce. Served with Surin's spicy basil, fresh mushroom, onion and chopped bell pepper sauce and with shrimp fried rice. Spicy.

Roasted duck de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato. Spicy.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with Thai sticky rice with crisp cabbage leaves to roll the beef into and devour. Spicy.

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice. Spicy.

Large shrimp, chunks of fresh roasted pineapple and a Thai pineapple sauce with red and green bell peppers topped with cashew nuts. Pineapple shell isn't included with carry out order.

Fresh scallops pan fried in a spicy black pepper garlic sauce with asparagus and carrots. Served with steamed baby corn and broccoli.

1/2 chicken marinated overnight in Surin's BBQ sauce, slow roasted and chargrilled to perfection, then served with shrimp fried rice.

2 jumbo chicken wings, de-boned, then overstuffed with shrimp, chicken and spices. Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers.

Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce

A rich beef broth with thick sliced flank steak, rice noodles, crisp romaine lettuce, bean sprouts, green onions, celery, and garlic

Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce, accompanied with dressed fresh greens

Three boneless catish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce

Avocado, crab and cucumber.

Yellow tail, Sriracha sauce and scallions.

Fresh water eel and avocado.

Seasoned tuna.

Mixed vegetables.

Fresh tuna.

Smoked salmon, cream cheese and scallions.

Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce.

Shrimp tempura, masago, cucumber and eel sauce.

Shrimp tempura, cucumber, cream cheese flash fried, served with seaweed salad and panang curry sauce.

Inside: avocado, crab stick and cucumber. Outside: fresh salmon, tuna and tilapia with tobiko.

Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce and masago.

Yellowtail, avocado, cucumber topped with fresh salmon, tuna, scallions and kabayaki sauce.

Smoked salmon, tempura, masago and Japanese sauce.

Crab salad, masago and avocado.

Fresh tuna and avocado.

Tempura vegetables, Japanese sauce and scallions.

Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.

Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce.

Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummi sauce.

The classic, rich, slow baked custard with fresh vanilla bean and topped with caramelized sugar.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.

Decadent Thai coconut cake made with real coconut, coconut milk, fresh rich sour cream and whole fresh eggs.

A rich creamy peanut butter filling in a crumb crust topped with semi sweet chocolate.